Place 2 pieces of foil for each pack crossways so there isn't any chance it could tear (these can get heavy).
Chop up potatoes, onions and throw your carrots and sliced up kielbasa in there with a garlic clove or 2; add a large pat of butter. The above ingredients usually make 4-6 packs.
Tightly wrap up your foil packs and place them in the coals turning them after 15 minutes or so. Keep in mind the smaller you cut the potatoes the faster they will cook. It usually takes around 30 mins. Be careful when you open them because they are piping hot!!!!
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When cooking over an open fire, rub the outside of the pan or cooking pot with liquid dish soap, making sure not to get too close to the top/opening. This will help prevent scorching and make clean up much easier.