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Kielbasa Foil Packs
camping recipe
Category: Beef   Rating: N/A
Backpacking: No Effort: average Serves: any Prep time: 1-30m
  • 2 packages of beef Kielbasa
  • 2-3 yellow onions
  • 1 garlic bulb
  • 1 bag baby carrots
  • 8-10 large potatoes
  • butter
How to Prepare:
Place 2 pieces of foil for each pack crossways so there isn't any chance it could tear (these can get heavy).
Chop up potatoes, onions and throw your carrots and sliced up kielbasa in there with a garlic clove or 2; add a large pat of butter. The above ingredients usually make 4-6 packs.
Tightly wrap up your foil packs and place them in the coals turning them after 15 minutes or so. Keep in mind the smaller you cut the potatoes the faster they will cook. It usually takes around 30 mins. Be careful when you open them because they are piping hot!!!!
Sent by: Guest Date: 2008-05-19
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You can make your own light weight, instant cooking, beans for backpacking by doing the following: Cook the beans in a pressure cooker following normal directions and timing. When the cooking cycle is done, release the pressure as quickly as possible but remain safe. When the pressure is released, immediately drain the beans. Air dry them for several days, turning them until they are thoroughly dry. The beans may be used in any recipie, like chili, with TVP and a packet of chili spices. They will be light weight and will cook quickly since they only need rehydration.


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