2 (5oz+) cans of canned roast beef or 2 1/2 cups of fresh roat beef
2 (14oz) cans of corn don't drain
2 (14oz) cans of green beans don't drain
1 (14oz) can of mixed veggies (usually peas and carrots mixed)
2-4 tbs. of Cavender's all purpose greek seasoning
Water equal to half the amount of beef stew added
How to Prepare:
Put all of the ingredients in a large pot and turn the heat on. Make sure to include the water from the canned veggies to the pot. Heat until hot and enjoy.
The folks at Wilderness Dining
are experts in Adventure Cuisine. Simply the best and most popular camping food and cookware for your backcountry needs!