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Left Over Pudgie Pies
camping recipe
Category: Pie Iron   Rating: N/A
Backpacking: No Effort: easy Serves: any Prep time: 1-30m
 
Ingredients:
  • sliced bread (white is best, whole grain can be used)
  • margarine (tubs are more convenient)
  • left overs for fillings...try 'em all!
  • Examples:
  • sloppy joe; BBQ beef, pork, or chiken
  • spaghetti & sauce
  • sliced or shredded cheese
  • pizza sauce & pepperoni
  • various chopped veggies & mushrooms
  • chicken or beef stew
  • jambalaya
  • chocolate & marshmallows (like s'mores)
  • bacon & scrambled eggs
  • taco meat & assorted toppings
  • ANYTHING GOES
 
How to Prepare:
Use 2 slices of bread per pie. Spread margarine on one side only of each slice. Place margarine-side down in pie irons.

Fill with any combination of fillings. Be creative & empty the cooler!

Cook in the fire/coals until desired doneness (only a few minutes depending on the heat of the fire).

(At our summer kamp, we invite guests to bring leftovers WITH them! Kampers can share the irons and make their own.)
 
Sent by: Rain Kemperman Date: 2008-03-12
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"Sour Salt" a common Kosher cooking aid, is citric acid in a solid form. It is an extremely good substitute for vinegar or lemon juice in backpacking recipies.

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