Camping Recipes - Left Over Pudgie Pies


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Left Over Pudgie Pies

camping recipe

Category:	Pie Iron					Rating:	N/A
Backpacking:	No	Effort:	easy	Serves:	any	Prep time:	1-30m

Ingredients:
sliced bread (white is best, whole grain can be used) margarine (tubs are more convenient) left overs for fillings...try 'em all! Examples: sloppy joe; BBQ beef, pork, or chiken spaghetti & sauce sliced or shredded cheese pizza sauce & pepperoni various chopped veggies & mushrooms chicken or beef stew jambalaya chocolate & marshmallows (like s'mores) bacon & scrambled eggs taco meat & assorted toppings ANYTHING GOES

How to Prepare:
Use 2 slices of bread per pie. Spread margarine on one side only of each slice. Place margarine-side down in pie irons. Fill with any combination of fillings. Be creative & empty the cooler! Cook in the fire/coals until desired doneness (only a few minutes depending on the heat of the fire). (At our summer kamp, we invite guests to bring leftovers WITH them! Kampers can share the irons and make their own.)

Sent by:	Rain Kemperman			Date:		2008-03-12

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CAMPING TIP

Get a free hot bath, groundcovers, and waterproof bags. Use 2 contractor's strength heavy duty black garbage bags. Use as waterproof groundcovers, mini-tarps or stuff sacks. Fill each bag with water, tie, and set it in the sun. Water heats up. Sit in one bag, loosely tie around your neck, soap up and soak out. Then step out and into the other bag, tie up, and rinse off. Enjoy your bath outside with nature!

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