Fry the onions and bacon in a little oil until the bacon is cooked through and the onions are softened.
Add 1 1/2 pint water and bring to the boil.
Add the stock cube and the lentils (rinsing the lentils thoroughly first).
Boil rapidly for 10 minutes, then simmer for a further 20 (or until the lentils are soft). Add salt and pepper to taste.
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