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741 camping recipes in our database...
Marinade Chuck Roast (tastes like steak)
camping recipe

Category: Beef   Rating: N/A
Backpacking: No Effort: easy Serves: any Prep time: 1-30m
 
Ingredients:
  • 1 Cup soy sauce
  • 1/2 Cup brown sugar
  • 1/2 Cup White vinegar
  • 1/2 Cup pineapple or sunny D juice
  • 2 teaspoons salt
  • 1 Tablespoon garlic powder (use to your own taste)
  • Marinade roast at least 2 hours, preferably overnite. Use any size roast.
 
How to Prepare:
Sear the roast 1 minute on each side.
Bank your coals on each side of grill. Put Cover on grill. Leave vents open. Cook for 30 to 40 minutes for med. rare. (15 to 20 minutes per side.) Baste often with marinade.
For Gas Grill:
15 minutes each side for med. rare.
 
Sent by: Guest Date: 2005-06-26
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CAMPING TIP

In this tip I'll use the method and materials I used. I took a broken shovel handle and sawed off the splintered end and drilled a hole about two and a half, maybe three inches deep, right in the center.I then took a broken ro-tis-ary (I don't know how to actually spell it, so just sound it out.) and sawed off the end with a handle. I then took the spikes on the far end and slid them off the rod, and turned them to where the pointed ends were all facing the same direction. I tightened the prongs down as tight as possible, filled the hole about halfway with gorilla glue, and let it set over night. I now have a hotdog roaster that holds eight or more hot dogs, no telling how many marshmallows, and in survival situations, a fine fish or frog gig.

micco bell

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