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742 camping recipes in our database...
Mexican Omelet
camping recipe
Category: Eggs   Rating: N/A
Backpacking: Yes Effort: easy Serves: 1-2 Prep time: 1-30m
 
Ingredients:
  • 4" x 5" dehydrated salsa
  • 2 Tbsp dried onion
  • 2 Tbsp dried peppers
  • 2 Tbsp dried tomatoes
  • 2 Tbsp dried squash
  • 1/4 C powdered eggs
  • 2 Tbsp powdered milk
  • 1 Tbsp flour
 
How to Prepare:
At home; Combine all dry vegetables in a baggie. Combine the eggs, milk and flour in another baggie.

At camp; Rehydrate salsa torn in strips in 1/3 C water. Add more water, as necessary.
With enough water to cover, rehydrate the vegetables.
Drain excess water into measuring cup and add enough water to make 1 C. Stir in the egg mixture.
Saute vegetables in 1 Tbsp oil or margarine, then add omelet mix (Optional: +cheese), rotating pan and scraping often to prevent burning.
Top with Salsa.
 
Sent by: B. Braaten Date: 2002-02-19
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