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742 camping recipes in our database...

Migas

camping recipe

Category:	Eggs					Rating:	9
Backpacking:	No	Effort:	easy	Serves:	any	Prep time:	1-30m

Ingredients:
Butter Onions, chopped Peppers, chopped (can use bell peppers, or jalapenos, or any others that strike your fancy) Corn Tortillas, torn into small pieces Eggs Splash of soymilk or cow's milk Salt & Pepper Cheese

How to Prepare:
Melt butter in iron skillet, saute onions and peppers until soft. Add tortillas, cook until they just start to brown and smell good. Scramble eggs and soymilk, add to skillet. At this point, season to taste with salt and pepper. Stir frequently. When eggs just start to set, remove from heat and sprinkle with cheese. This is a very filling breakfast. Serve with pico de gallo and picante sauce.

Sent by:	Andrea Kilpper			Date:		2002-10-30

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CAMPING TIP

Want an inexpensive, waterproof, and fool-proof fire starter? Take a two inch strip of newspaper, roll, and tie with a string, leaving a two inch tail. Then dip the entire roll into parafin. Let dry. This becomes a waterproof candle that is sure to start your fire.

Rick De La Castro

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