In a large pot brown the HB & drain the fat. To the meat add the chopped onions, sautee until tender then add all the canned ingredients. Salt & pepper to taste.
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This recipe sounds & looks strange, but it's an old family favorite that my kids go nuts over. Everyone I've ever made this for has gotten hooked on it.
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CAMPING TIP
If you have left over Baked Potatoes from the night before, cut them up and use them instead of Hash Browns.
(I always intentionally make too many potatoes the night before)
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