In a 10-inch frying pan melt the shortening. Add the onions, celery and peppers.
Cook for 3 minutes. Add parsley and cook for 2 minutes. Add okra, reduce heat and cook for 15 minutes.
Pour all frying pan ingredients into a Dutch oven and add tomato paste and water, stirring frequently. Add 4 cups water and the tomatoes and cook for 30 minutes. Add all the meats and cook for 20 to 25 minutes more, stirring frequently. Serve over hot, cooked rice.
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CAMPING TIP
Make banana boats! Split banana in half long ways and add chocolate chips, marshmallows, carmel nuts..whatever you want. Wrap entire confection into foil and throw in fire for five to seven min.
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