First, simmer the water. After, chop the pepper, onion, and tomato, and put them into the plastic bag. Then add the egg, cheese, and ham into the bag. Finally, put the bag into the simmering water and wait 4-8 minutes for the egg to cook. Lastley, put the hot sauce or/and salt and pepper into the omlete and you have yourself an omlete in a bag!
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CAMPING TIP
Want an inexpensive, waterproof, and fool-proof fire starter? Take a two inch strip of newspaper, roll, and tie with a string, leaving a two inch tail. Then dip the entire roll into parafin. Let dry. This becomes a waterproof candle that is sure to start your fire.
The folks at Wilderness Dining
are experts in Adventure Cuisine. Simply the best and most popular camping food and cookware for your backcountry needs!