You can never have too much so add as much as you like!!!
Russet Potatoes ( cut into 1 inch squares)
Zuchinni ( cut into quarters and sliced into 1 inch pieces)
Fresh Mushrooms Halved
Vadalia Onions (sliced into strips)
Shredded Chedder Cheese
1/2 stick - 1 stick butter (use real for this one)
How to Prepare:
Lay long double layer strips of tin foil. Place pats of butter enough that when it melts it will line the bottom.
Mix all the potatoes and veggies together. Toss with salt, pepper, and garlic powder.
Working from middle of tin foil outwards and paying attention to not get too wide spread, place the veggies on the tin foil.
Sprinkle a lot of chedder cheese all over the mixture.
Carefully fold tin foil lengthwise sealing with a double fold. Double fold ends. You don't want the steam to escape.
Place on coals for 20 minutes to half hour, checking every 10 minutes so as not to burn bottom.
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CAMPING TIP
Place frozen chicken breasts in crockpot and add a jar of salsa. Cook on high 6-8 hours. Serve with warm flour tortillas, refried beans, cheese, and sour cream.
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are experts in Adventure Cuisine. Simply the best and most popular camping food and cookware for your backcountry needs!