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742 camping recipes in our database...
Pasta with Prosciutto and Olives
camping recipe
Category: Pasta   Rating: 4.3
Backpacking: No Effort: easy Serves: 1-2 Prep time: 1-30m
 
Ingredients:
  • 1 1/2 cups dried farfalle pasta ( bow tie).
  • 1/3 cup smoked, diced prosciutto.
  • 1/3 cup sliced spanish olives
  • 4 tablespoons olive oil
  • 1 garlic clove, diced
  • 1/2 cup parmesan cheese
 
How to Prepare:
1. Boil pasta in 2 quarts of salted water for 13 to 15 minutes or until tender.
2. Add finely diced garlic and olive oil in a serving dish.
3. Drain the finished pasta that has beed drained to the oil, and toss.
4. Add olive, toss again, and top with prosciutto.
5. Toss again, and top with the parmesan cheese.
 
Sent by: Bill Hilbrich Date: 2002-04-28
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