At home, thoroughly mix together all ingredients. Using plastic wrap, roll into logs. Place in heavy duty plastic baggie. Refrigerate and then keep in cooler until your hike. Will keep well inside your backpack for up to 24 hours unless weather is extremely hot.
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CAMPING TIP
Hard salami and hard cheeses are excellent backpacking foods. To reduce their weight, you may air dry them for several weeks, resting them on paper towels to absorb liquids.
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