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742 camping recipes in our database...
Pickled Eggs
camping recipe
Category: Trail Snacks   Rating: 9.4
Backpacking: No Effort: easy Serves: 5-6 Prep time: 1-30m
 
Ingredients:
  • 1.5 cups of white vinegar,
  • 1 bay leaf,
  • 1 clove garlic crushed,
  • 1 Tsp. mixed pickling spices,
  • 6 hard boiled eggs peeled
 
How to Prepare:

I had my first pickled egg in the state of Louisiana in the sixties.
I'll best describe them as Redneck Twinkies.

Start by: simmering vinegar and spices uncovered for 10 minutes. Add Garlic & bay leaf cool slightly. Pack eggs into screw top jar, add mixture over eggs, cover, and cool to room temperature. Refrigerate for 7-10 days or longer for stronger taste.
 
Sent by: Kenarcher Date: 2001-05-27
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"Sour Salt" a common Kosher cooking aid, is citric acid in a solid form. It is an extremely good substitute for vinegar or lemon juice in backpacking recipies.

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