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742 camping recipes in our database...
Point Malcolm Lamb Shanks
camping recipe
Category: Soups and Stews   Rating: N/A
Backpacking: Yes Effort: easy Serves: 3-4 Prep time: 60m+
 
Ingredients:
  • 4 medium lamb shanks or shoulder chops
  • leggo tomato paste 2 teaspoons
  • 2-4 garlic cloves
  • 1 large onion diced
  • dried peas and carrots
  • one large can of beer or stubbie
  • salt and pepper
 
How to Prepare:
Put all ingredients into cast iron camp oven and put into coals. Put coals on top and bake for 2-3 hrs or until meat falls off bones; you can add chili as well to taste, excellent with stick damper.
 
Sent by: russell stone Date: 2011-10-11
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