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742 camping recipes in our database...
Polish Pockets
camping recipe
Category: Pork   Rating: 7.7
Backpacking: No Effort: average Serves: 3-4 Prep time: 1-30m
 
Ingredients:
  • 5 potatoes (peeled and sliced)
  • 1/2 head of cabbage (shredded)
  • 1 onion (peeled and sliced)
  • 10 baby carrots (sliced)
  • 1/2 cup of margarine
  • 1 pound polish sausage (sliced in small pieces)
  • salt
  • pepper
 
How to Prepare:
Put all ingredients in aluminum foil, add 1/4 cup
water to each pkg. Fold the
foil to seal the edges and top. Cook on grill on low for approx. half an hour.
EASY CLEANUP
 
Sent by: Gail Wirtz Date: 2002-02-01
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When you set up a tarp to cover an area. Be sure to make the middle taller than the surrounding tarp. A pole or long stick will work. Otherwise you might have a suspended swimming pool if it rains.

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