Camping Recipes - Polish Sausage and Cabbage

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742 camping recipes in our database...

Polish Sausage and Cabbage

camping recipe

Category:	Dutch Oven Dishes					Rating:	7.4
Backpacking:	No	Effort:	average	Serves:	5-6	Prep time:	1-30m

Ingredients:
2 lg onions 8 potatoes 1 med. head of cabbage 3 lb Polish sausage salt and pepper to taste

How to Prepare:
Slice onions and arrange to cover bottom of Dutch Oven. Slice potatoes, layer them on top of onions and cover with water and salt and pepper to taste. Cover and place on coals until water starts to simmer. Cut cabbage into wedges. When water is simmering, add cabbage wedges and sausage and return to heat. Simmer until potatoes and cabbage are tender.

Sent by:	Jason			Date:		2001-02-20

Comments:

Sender:	Nan Moore	Date:	2011-08-29
I love love this recipe and have cooked it many times, camping and at home. I use chicken stock instead of water. Have a little Dijon mustard handy for the sausage, and some butter and sour cream for the potatoes and cabbage.

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