bag of crab/shrimp boil seasoning or can of Tony Cachere's creole seasoning.
salt to taste
potatoes, frozen or fresh corn on cob,fresh
anything else you like
How to Prepare:
Put lots of seasoning in 6 or 8 qts of water. Bring to a boil. Add hard veggies until almost cooked. Drop in soft veggies and any meat. Boil until done. Soak in seasoning juice as preferred. Can also use can of corn. (Poke holes in can and drop into boil). Note: the longer you soak, the spicer it gets! yum!