The pressure cooker is often overlooked for camping, yet it can produce tasty meals in minutes. This recipe is for a 2 quart pressure skillet, but can be expanded for larger cookers. Be sure and add more liquid for larger cookers.
Layer kraut, apple, onion and sprinkle with brown sugar, carroway seeds and black pepper. Add beer. Place pork chop on top. Lock lid and bring to high pressure and cook for 8 minutes. Remove from heat and allow pressure to drop naturally. Scrub and slice potato and place on top of pork chop. Replace lid and bring cooker to high pressure and cook for 3 minutes.
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Want an inexpensive, waterproof, and fool-proof fire starter? Take a two inch strip of newspaper, roll, and tie with a string, leaving a two inch tail. Then dip the entire roll into parafin. Let dry. This becomes a waterproof candle that is sure to start your fire.