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Pressure Cooker Pork and Sauerkraut
camping recipe
Category: Pork   Rating: 10
Backpacking: No Effort: easy Serves: 1-2 Prep time: 1-30m
  • one thick cut pork chop
  • one small apple sliced
  • one small onion sliced
  • one 16 ounce can of kraut
  • one medium potato sliced
  • carroway seeds
  • black pepper
  • brown sugar
  • 3 or 4 ounces of beer
How to Prepare:
The pressure cooker is often overlooked for camping, yet it can produce tasty meals in minutes. This recipe is for a 2 quart pressure skillet, but can be expanded for larger cookers. Be sure and add more liquid for larger cookers.

Layer kraut, apple, onion and sprinkle with brown sugar, carroway seeds and black pepper. Add beer. Place pork chop on top. Lock lid and bring to high pressure and cook for 8 minutes. Remove from heat and allow pressure to drop naturally. Scrub and slice potato and place on top of pork chop. Replace lid and bring cooker to high pressure and cook for 3 minutes.
Sent by: KBob Date: 2002-06-30
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Try not to over pack even when car camping. It is good practice for when you go backpacking.

Aaron Clark

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