The pressure cooker is often overlooked for camping, yet it can produce tasty meals in minutes. This recipe is for a 2 quart pressure skillet, but can be expanded for larger cookers. Be sure and add more liquid for larger cookers.
Layer kraut, apple, onion and sprinkle with brown sugar, carroway seeds and black pepper. Add beer. Place pork chop on top. Lock lid and bring to high pressure and cook for 8 minutes. Remove from heat and allow pressure to drop naturally. Scrub and slice potato and place on top of pork chop. Replace lid and bring cooker to high pressure and cook for 3 minutes.
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Freeze a gallon (or 2 or 3) bottle of distilled/drinking water. It has more cooling power than a bag of ice and you can drink the water when it is melted. You also won't get melt water in your cooler mixing with raw packaged meat.