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Pressure Cooker Pork and Sauerkraut
camping recipe
Category: Pork   Rating: 10
Backpacking: No Effort: easy Serves: 1-2 Prep time: 1-30m
 
Ingredients:
  • one thick cut pork chop
  • one small apple sliced
  • one small onion sliced
  • one 16 ounce can of kraut
  • one medium potato sliced
  • carroway seeds
  • black pepper
  • brown sugar
  • 3 or 4 ounces of beer
 
How to Prepare:
The pressure cooker is often overlooked for camping, yet it can produce tasty meals in minutes. This recipe is for a 2 quart pressure skillet, but can be expanded for larger cookers. Be sure and add more liquid for larger cookers.

Layer kraut, apple, onion and sprinkle with brown sugar, carroway seeds and black pepper. Add beer. Place pork chop on top. Lock lid and bring to high pressure and cook for 8 minutes. Remove from heat and allow pressure to drop naturally. Scrub and slice potato and place on top of pork chop. Replace lid and bring cooker to high pressure and cook for 3 minutes.
 
Sent by: KBob Date: 2002-06-30
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Pack your hiking clothes in garbage bags. They will keep your clothes dry and they can serve as laundry bags during your trip.

Stu D.

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