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| 742 camping recipes in our database... |
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| Quinoa & Spices |
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| camping recipe |
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| Category: |
Rice and Grain Dishes |
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Rating: |
N/A |
| Backpacking: |
No |
Effort: |
easy |
Serves: |
3-4 |
Prep time: |
1-30m |
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| Ingredients: |
- 1 tablespoon butter
- 1 cup uncooked quinoa
- 2 cups vegetable broth
- 2 teaspoons chopped garlic
- 2 tablespoons chopped fresh parsley
- 1/2 tablespoon chopped fresh thyme
- 1/4 teaspoon salt
- 1 small onion or shallot, finely chopped
- dash fresh lemon juice
- double recipe for more than four people
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| How to Prepare: |
Melt butter in a saucepan over medium heat.
Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes.
Stir in broth, and bring to a boil.
Reduce to a simmer, cover, and cook for 15 minutes, or until tender.
In a bowl, toss together with garlic, parsley, thyme, salt, and onion.
Sprinkle with lemon juice, if desired, and serve.
Optional: Sprinkle with grated parmesan or asiago cheese.
Use chopped fresh basil too if desired.
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| Sent by: |
Greg Malone |
Date: |
2007-09-01 |
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