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| 742 camping recipes in our database... |
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| Reuben Soup |
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| camping recipe |
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| Category: |
Soups and Stews |
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Rating: |
N/A |
| Backpacking: |
No |
Effort: |
average |
Serves: |
3-4 |
Prep time: |
30-60m |
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| Ingredients: |
- 1/2 cup red onion, chopped
- 1/4 cup celery, chopped
- 3 Tbsp butter
- 1/4 cup flour
- 3 cup water
- 4 tsp instant beef bouillon or 4 beef bouillon cubes
- 1/2 pound corned beef, shredded
- 1 cup sauerkraut, well drained
- 3 cups half and half
- 3 cups shredded Swiss cheese
- 6 - 8 slices rye or pumpernickel bread, toasted and cut into triangle quarters
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| How to Prepare: |
In a large saucepan, cook onion and celery in butter until tender; stir in flour until smooth. Gradually stir in water and bouillon and bring to a boil. Reduce heat; simmer uncovered for 5 mins. Add corned beef, sauerkraut, cream and 1 cup of the cheese. Cook for 30 mins. or until slightly thickened, stirring frequently.
Ladle into 8 ovenproof bowls. Top each with a slice of bread and put 1/4 cup of the cheese on top of the bread. Place in oven under broiler until the cheese melts and browns ever so lightly. |
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| Sent by: |
Karl Moser |
Date: |
2006-12-16 |
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