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742 camping recipes in our database...
Sausage Chowder
camping recipe
Category: Soups and Stews   Rating: 6.7
Backpacking: No Effort: easy Serves: 7-8 Prep time: 1-30m
 
Ingredients:
  • 1 lb polish sausage
  • 2 Tbs oil
  • 1 clove garlic or powder
  • 1 small onion
  • 1/4 cup green pepper
  • 3 to 5 diced potatoes (or you can use canned ones but drain them)
  • 1 large can of tomatoe puree (or crushed tomatoes)
  • 1 can corn
  • water to cover potatoes
 
How to Prepare:
In a dutch oven or large pot, simmer sausage in oil until sausage is heated then add garlic, onion, pepper and saute for 3 min or until onion is clear. Add tomatoe product, potatoes and corn. If using fresh potatoes add enough water to cover them and simmer till potatoes are tender. If using canned potatoes heat and simmer 5 min and serve.
 
Sent by: Joe Natta Date: 2001-07-14
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Comments:
Sender: Jacqueline Jeremschuk Date: 2005-05-06
looks good
 



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