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| 742 camping recipes in our database... |
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| Sausage and Mash |
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| camping recipe |
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| Category: |
Soups and Stews |
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Rating: |
N/A |
| Backpacking: |
No |
Effort: |
average |
Serves: |
3-4 |
Prep time: |
30-60m |
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| Ingredients: |
- 8 thin beef sausages, cut in pieces
- 1 tin tomatoes, diced
- 1 onion, diced
- 1 clove of garlic, crushed
- 1/2 cup water
- 1 tbspn gravy powder
- 2 tspns worcestershire
- 1 cup mixed vegetables
- 4 potatoes, peeled and cut
- milk and butter for mash
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| How to Prepare: |
Put potatoes onto the boil and cook until soft.
In a frypan, fry sausages, onion, garlic, until brown. Add tomatoes, gravy powder, water and worcestershire; combine and bring to the boil. Reduce heat and add mixed vegies.
Mash the potatoes and serve on a plate with sausages spooned over the top. Serve with bread or damper |
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| Sent by: |
Guest |
Date: |
2008-09-29 |
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