An Important Tip#1: have plenty of bowls out for chopping and cooling and for the final mix place all cooled meat and vegetables with squeezed bread in a 9 to 12 quart pot for ease of final mixing.
How to Prepare:
Start by: browning sausage meat in a large fry pan, set aside in bowl and cool. In same pan saute all vegetables starting with onions first, carrots, etc. saute all until soft & brown adding raisins towards the end of frying; set aside & cool. Add vegetables to meat. Quick soak bread and squeeze off water; add bread to meat/vegetables and 3 eggs. Mix well in large pot. Add seasoning and mix very well. Tip 2: Don't be afraid to over season the bread absorbs a lot so end result... season to taste. Fry stuffing mixture in same large pan, the reason is to cook and lightly brown mixture, cook eggs and remove extra dampness. Stuffing when cooled can be used then to stuff foul or ham. I prefer to place from fry pan to aluminum baking tray at 350 for an hour bake/brown in oven.
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