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742 camping recipes in our database...
Scalloped Potatoes
camping recipe
Category: Vegetables   Rating: 1
Backpacking: Yes Effort: average Serves: 1-2 Prep time: 1-30m
 
Ingredients:
  • dried potatoes (approx. 2 C loosely packed).
  • 1/2 C powdered dry milk
  • 1/3 C grated Parmesan cheese.
  • 2 Tbsp dried onion
  • 2 Tbsp bacos
  • 2 Tbsp flour
  • 2 Tbsp Cremora
  • 1/2 tsp salt/pepper (optional)
 
How to Prepare:
At home:
Boil, peel and thin slice (1/4" thick) 4 potatoes. Dehydrate at 130 F for 5-7 hours. Combine all ingredients.

At camp:
Rehydrate with just enough water to cover potatoes an hour before you plan to eat.

Heat to boiling, stirring until thickened. Cover and let stand 10 minutes.

Serve with fresh fish if you've caught any!
 
Sent by: B. Braaten Date: 2001-03-12
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