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| 742 camping recipes in our database... |
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| Seafood Chowder |
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| camping recipe |
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| Category: |
Soups and Stews |
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Rating: |
N/A |
| Backpacking: |
No |
Effort: |
average |
Serves: |
3-4 |
Prep time: |
30-60m |
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| Ingredients: |
- 2 lb. unpeeled, 16-21 shrimp
- Vegetable cooking spray
- 1 tsp. Extra virgin olive oil
- 1 cup chopped red onion
- 1 cup chopped celery
- 1 cup diced sweet red pepper
- 3 cloves garlic, minced
- 1/2 cup all-purpose flour
- 2 (10 1/2 oz.) cans chicken broth
- 1 1/2 cup water
- 3 cup peeled, diced red potatoes
- 1 cup diced carrot
- 1/2 tsp. white pepper
- 1/2 tsp. dried thyme
- 2 bay leaves
- 2 (12 oz.) cans evaporated milk
- 1 (16 oz.) can cream-style corn
- 1 tsp. hot sauce
- 1 lb. fresh crabmeat, drained and flaked
- 1 lb. Calamari
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| How to Prepare: |
Peel and de-vein shrimp; set aside. Coat a Dutch oven with cooking spray; add oil, and place over medium-high heat until hot. Add onion and next 3 ingredients; cook until tender. Add flour and cook, stirring constantly, for 1 minute.
Gradually stir in chicken broth, water and next 5 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, stirring often, 20 minutes or until potatoes are tender.
Stir in milk, corn and hot sauce; return to a boil. Add reserved shrimp and crabmeat; calamari cook 5 minutes or until shrimp turn pink, stirring constantly. Remove and discard bay leaves. |
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| Sent by: |
Karl Moser |
Date: |
2006-12-16 |
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