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742 camping recipes in our database...
Smoked Salmon Burgers
camping recipe
Category: Fish   Rating: N/A
Backpacking: No Effort: average Serves: 3-4 Prep time: 1-30m
 
Ingredients:
  • 16 oz. Wild Alaska Smoked Salmon.
  • 1/4 c uncooked oatmeal
  • 1/2 c crushed cornflakes
  • 2 Tbsp mayonnaise
  • 1/3 c onion, chopped
  • 1 egg
  • 2 Tbsp lemon juice
  • 1 Tbsp margarine
 
How to Prepare:
Mix all ingredients except margarine until combined. Shape into 4 burgers(they will be crumbly).

Coat the bottom of a nonstick skillet with margarine. Preheat a burner to medium high. Cook salmon patties for 7 to 8 minutes, until they have a brown crust. Carefully flip the burgers. Reduce heat to medium and cook for another 5 to 6 minutes until that side has a brown crust.

Serve on a bun with a little catsup or your favorite sauce.
 
Sent by: Jamie Date: 2001-02-23
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Marinate fresh chicken, place in freezer bag and freeze before leaving on camping trips. The frozen food helps keep the cooler cold, and by the time you're ready to cook, it has slowly thawed.

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