1/3 of a green bell pepper, stem and seeds removed.
1/3 c of sliced and/or diced onion.
1/2 of a small can (4 oz.) of mushrooms pieces and stems.
2 Tbsp of butter
1 tsp of ground nutmeg
2 Tbsp of sour cream
1/2 tsp salt
1/2 tsp ground pepper
1/2 cup white wine
How to Prepare:
Saute the onion and mushrooms in butter until the onion is nearly transparent. Cut the chicken breast and the bell pepper into thin slices and add along with the nutmeg and salt.
When the chicken turns white and the peppers become limp, add the rest of the ingredients and cook over medium heat until the chicken is completely cooked through, about 10 minutes.
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