Camping Recipes - Solo Chicken Breasts and Bell Pepper

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742 camping recipes in our database...

Solo Chicken Breasts and Bell Pepper

camping recipe

Category:	Poultry					Rating:	10
Backpacking:	No	Effort:	average	Serves:	1-2	Prep time:	1-30m

Ingredients:
1 lrg (4-6 oz.)Skinless Boneless Chicken Breast. 1/3 of a Green Bell Pepper, stem and seeds removed. 2 tbsp olive oil 1 tbsp dried Basil 1 clove garlic, peeled and diced. 1/2 tsp salt 1 tsp lemon juice 1/2 cup white wine

How to Prepare:
Slice the chicken breast and the bell pepper into thin slices and saute in the olive oil until the chicken turns white and the peppers become limp. Add the rest of the ingredients and cook over a medium heat until the chicken is completely cooked through, about 10 minutes. Serve over cooked rice or pasta. This could also be made as a Pilaf. After the chicken and bell peppers have been sauteed, add the spices and 1/2 cup of un-cooked rice and stir until all the grains have been coated with the oil. Add the wine and cover with a tight fitting lid. Cook over very low heat for 15 minutes, then leave covered and let sit for an additional 5 minutes.

Sent by:	Bill Hilbrich			Date:		2001-02-21

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