rehydrated spaghetti sauce (approx 4" x 8" dried).
1/4 C dehydrated mushrooms
1/4 C dehydrated peppers
1 Tbsp dehydrated onion
1/4 C dehydrated ground beef/turkey.
2 packages Ramen noodles, crushed.
1/4 C Parmesan cheese
How to Prepare:
Heat 1 1/2 C water to boiling and add everything except the noodles and cheese. Return to boil.
Add noodles, making sure there is enough water to cover the noodles. (If not, add more water and return to boil). Cover pot, turn off stove, and wait 5 minutes. Stir once. Wait 3 more minutes. Top with cheese.
Make onion soup from the Ramen flavor packets as an appetizer just add dried onions + hot water.
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When back packing and eating freeze dried food carry a small amount of spices to make the food more flavorful. A small amount of Tabasco sauce can spice up any meal as well - just don't carry the whole bottle.