rehydrated spaghetti sauce (approx 4" x 8" dried).
1/4 C dehydrated mushrooms
1/4 C dehydrated peppers
1 Tbsp dehydrated onion
1/4 C dehydrated ground beef/turkey.
2 packages Ramen noodles, crushed.
1/4 C Parmesan cheese
How to Prepare:
Heat 1 1/2 C water to boiling and add everything except the noodles and cheese. Return to boil.
Add noodles, making sure there is enough water to cover the noodles. (If not, add more water and return to boil). Cover pot, turn off stove, and wait 5 minutes. Stir once. Wait 3 more minutes. Top with cheese.
Make onion soup from the Ramen flavor packets as an appetizer just add dried onions + hot water.
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When cooking over an open fire, rub the outside of the pan or cooking pot with liquid dish soap, making sure not to get too close to the top/opening. This will help prevent scorching and make clean up much easier.