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camping recipe
Category: Pasta   Rating: 6.3
Backpacking: Yes Effort: average Serves: 1-2 Prep time: 1-30m
  • rehydrated spaghetti sauce (approx 4" x 8" dried).
  • 1/4 C dehydrated mushrooms
  • 1/4 C dehydrated peppers
  • 1 Tbsp dehydrated onion
  • 1/4 C dehydrated ground beef/turkey.
  • 2 packages Ramen noodles, crushed.
  • 1/4 C Parmesan cheese
How to Prepare:
Heat 1 1/2 C water to boiling and add everything except the noodles and cheese. Return to boil.

Add noodles, making sure there is enough water to cover the noodles. (If not, add more water and return to boil). Cover pot, turn off stove, and wait 5 minutes. Stir once. Wait 3 more minutes. Top with cheese.

Make onion soup from the Ramen flavor packets as an appetizer just add dried onions + hot water.
Sent by: B. Braaten Date: 2001-03-12
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In this tip I'll use the method and materials I used. I took a broken shovel handle and sawed off the splintered end and drilled a hole about two and a half, maybe three inches deep, right in the center.I then took a broken ro-tis-ary (I don't know how to actually spell it, so just sound it out.) and sawed off the end with a handle. I then took the spikes on the far end and slid them off the rod, and turned them to where the pointed ends were all facing the same direction. I tightened the prongs down as tight as possible, filled the hole about halfway with gorilla glue, and let it set over night. I now have a hotdog roaster that holds eight or more hot dogs, no telling how many marshmallows, and in survival situations, a fine fish or frog gig.

micco bell

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