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Spaghetti
camping recipe
Category: Pasta   Rating: 6.3
Backpacking: Yes Effort: average Serves: 1-2 Prep time: 1-30m
 
Ingredients:
  • rehydrated spaghetti sauce (approx 4" x 8" dried).
  • 1/4 C dehydrated mushrooms
  • 1/4 C dehydrated peppers
  • 1 Tbsp dehydrated onion
  • 1/4 C dehydrated ground beef/turkey.
  • 2 packages Ramen noodles, crushed.
  • 1/4 C Parmesan cheese
 
How to Prepare:
Heat 1 1/2 C water to boiling and add everything except the noodles and cheese. Return to boil.

Add noodles, making sure there is enough water to cover the noodles. (If not, add more water and return to boil). Cover pot, turn off stove, and wait 5 minutes. Stir once. Wait 3 more minutes. Top with cheese.

Make onion soup from the Ramen flavor packets as an appetizer just add dried onions + hot water.
 
Sent by: B. Braaten Date: 2001-03-12
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Hard salami and hard cheeses are excellent backpacking foods. To reduce their weight, you may air dry them for several weeks, resting them on paper towels to absorb liquids.

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