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| 742 camping recipes in our database... |
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| Spiced Beef Jerky |
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| camping recipe |
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| Category: |
Beef |
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Rating: |
8.1 |
| Backpacking: |
Yes |
Effort: |
easy |
Serves: |
any |
Prep time: |
1-30m |
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| Ingredients: |
- 1 1/2 to 2 lbs of lean, boneless meat
- 1/4 cup Jack Daniels
- 1 Tablespoon salt
- 1/8 teaspoon red pepper
- 1/8 teaspoon pepper
- 1/8 teaspoon marjoram
- 1 teaspoon hickory smoke liquid
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
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| How to Prepare: |
Trim and discard all fat. Cut the meat into 1/8 to 1/4 inch thick strips about 1 1/2 inches wide.
In a bowl, combine hickory smoke liquid, salt, pepper, marjoram and everything else. Stir until seasonings are dissolved. Add meat strips to bowl, coating them thoroughly.
Let stand one hour, or cover and refrigerate overnight. Meat should absorb most all of the liquid.
Arrange meat strips close together, but not touching, directly on oven racks, cake racks, or other -- and set racks inside shallow pans, cookie sheets, or other. Bake at the lowest oven temperature, around 150 - 200 degrees Fahrenheit, until browned and feels mostly hard and dry to the touch -- about 4-7 hours for beef.
Remove racks from the oven. With a paper towel, pat off beads of oil. Let cool, then remove meat from racks and store in airtight containers(preferably in the freezer, until needed).
Place in Ziplock bags and your ready for the trail! |
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| Sent by: |
Jon D |
Date: |
2001-02-13 |
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