Simply stir fry onions, garlic, and choppped veges in the oil included in the indo-mie noodle packets. Add remaining sachets of indo-mie flavouring (fried onion, kekap manis, chilli, and bumbu sauce) once the veges are cooked.
Then add 1 cup (250ml) of water or enough to cover the noodle cake, and cook for approx. 2 mins until noodles are soft. Once soft, stir in the malay jungle curry soup mixture and you will now have a delicious stir fry, with a thick and tasty sauce. Excellent for long haul hikes; vegies could be dehydrated for even greater savings on weight, and perishability.
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CAMPING TIP
Keep your camping gear organized together in a large plastic bin. Have a menu and an ingredients list ready so that you can grab your gear and hit the grocery store on the way to the campground.
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