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737 camping recipes in our database...
String Bean Carrot Dijon
camping recipe

Category: Vegetables   Rating: 9
Backpacking: No Effort: easy Serves: 3-4 Prep time: 1-30m
 
Ingredients:
  • This salad is great for home or camp. Salads like this have kept me on my diet which I've lost 30 pounds so far.
  • "Keep it Green, Mean and interesting."
  • This recipe makes about 1.5 quart.
  • Ingredients:
  • 1/2 medium red onion thinly sliced.
  • 3 carrots cut into rounds.
  • 3/4 pounds, green beans w/ends trimmed.
  • 2 Tblsp. Dijon Mustard, spicy brown or equivalent.
  • 1.5 Tsp. Colavita Sweet Balamic vinegar.
  • 1 or 2 Tblsp. Virgin Olive Oil.
  • 2-3 Tblsp. Low Fat Yougurt.
 
How to Prepare:
Start by:
Steaming... Carrots, Beans first until cooked, but firm. Add sliced onions the last minute to remove hard bite.
Dressing:
Start with mustard adding vinegar, olive oil and yogurt
Mix, taste and adjust ingredients. Place Dressing on top or toss.
If the dressing is not to your liking pitch it!!! Try Again!
As a variation top with a few pine nuts or grated cheese.
Hope you enjoy it.
 
Sent by: Kenarcher Date: 2001-11-23
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CAMPING TIP

In this tip I'll use the method and materials I used. I took a broken shovel handle and sawed off the splintered end and drilled a hole about two and a half, maybe three inches deep, right in the center.I then took a broken ro-tis-ary (I don't know how to actually spell it, so just sound it out.) and sawed off the end with a handle. I then took the spikes on the far end and slid them off the rod, and turned them to where the pointed ends were all facing the same direction. I tightened the prongs down as tight as possible, filled the hole about halfway with gorilla glue, and let it set over night. I now have a hotdog roaster that holds eight or more hot dogs, no telling how many marshmallows, and in survival situations, a fine fish or frog gig.

micco bell

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