Cut peppers lengthwise begining from stem area to base. At start of cut (stem area) cut across forming a "T". Carefully open up pepper, remove seeds & rinse. Chop sundried tomato, add oregano and cream together w/ cream cheese. Stuff each pepper w/ cheese mixture. Roll each stuffed pepper in bacon starting from the bottom, covering entire pepper. Secure with tooth picks. Cook over an open fire (gas grills work too) until bacon is crisp!