1. Cook pasta in two quarts of salted boiling water for 10 minutes. 2. place shrimp into a colander and thaw under warm water. 3. Place catsup, lemon juice, garlic, and olive oil in a serving dish. Mix well and adjust to taste with salt or pepper if desired. 4. Just moments before the pasta is done, and shrimp to the pasta and then drain in the colander. 5. Pour into the serving bowl, and toss to coat. Top with parmesan cheese.
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CAMPING TIP
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