fruits from a broad leaf yucca plant--they grow on a stalk that comes up from the center of the plant
How to Prepare:
Bake in a covered pit or slow burning fire--as long as you can--overnight is best.Peel off the skin and remove the seeds and fiber. What is left is a sweet paste that can be eaten or shaped into bars and dried for more emergency food for later.
The folks at Wilderness Dining
are experts in Adventure Cuisine. Simply the best and most popular camping food and cookware for your backcountry needs!