Seperate ribs and place in a pan of water, bring to the boil, reduce heat to a simmer and cook for 3/4 0f an hour. Drain, dip in sauce and either cook in oven for 15 mins on hot or on a bbq. This ends the nightmare of tough rib meat.
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CAMPING TIP
ALWAYS carry moleskin and topical anesthetic (like Ambesol or lidocaine cream) when hiking. The very moment you feel a blister-like pain, apply the moleskin - don't wait! If bad pain, also apply the ointment. Never wait until the twinge turns into pain! - Loretta D.
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