Camping Recipes - Teriyaki Chicken and Vegetables

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Teriyaki Chicken and Vegetables

camping recipe

Category:	Poultry					Rating:	9.8
Backpacking:	No	Effort:	easy	Serves:	3-4	Prep time:	1-30m

Ingredients:
2-3 lbs Boneless/Skinless Chicken - cut into large bite sized pieces Teriyaki Sauce Brown Sugar Assorted Vegetables - cut into chunks *We mix and match with: red and green bell peppers, onions, whole button mushrooms, zuchinni,etc.

How to Prepare:
Pour teriyaki sauce over a lump of brown sugar (approx 1/2 cup) until it dissolves sugar and is runny. Set aside. Put cut up chicken into plastic storage bag - add teriyaki mixture. Let chicken marinate at least a couple hours and up to 2-3 days. Using foil bags or making your own foil bowls, add ingredients until you have formed a ball approx 5-6 inch in diameter. Make sure the foil is sealed well. Place on hot coals for approx 30-45 mins (depending on size) until done. Bags of chicken can be frozen in the marinade at home to save the prep time. Try chopping all veggies before you leave. Seperate them into their own 1-quart storage bag, then put all bags into 1-2 gallon bags to keep all ingredients together.

Sent by:	Ginger			Date:		2002-06-16

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