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| 742 camping recipes in our database... |
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| Teryaki Beef Stew |
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| camping recipe |
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| Category: |
Soups and Stews |
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Rating: |
8 |
| Backpacking: |
No |
Effort: |
easy |
Serves: |
5-6 |
Prep time: |
1-30m |
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| Ingredients: |
- 1 1/2 lbs beef stew cubes
- 1 bag of stir fry mix from produce section (it has broccoli, carrots, and sugar snap peas in the bag) or get it from the frozen foods section
- 1 large onion, diced up in big pieces
- 2-3 stalks celery chuncky dice
- 1 small package mushrooms whole or sliced
- garlic powder
- salt & pepper to taste
- 1 can of beef broth
- 1 bottle teryaki sauce with garlic
- soy sauce
- corn starch
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| How to Prepare: |
| Brown beef in pot with a little oil. Add some salt, pepper, and garlic powder. Add onions and celery. If you don't use too much oil, you won't need to drain it off (it also flavors the stew really well). Saute with beef until just soft, but a little crunchy . Add all the other vegetables. Since those are prepackaged, you don't need to wash them. Add whole bottle of teryaki sauce, whole can of beef broth and add soy sauce to taste. Add enough water to just barely cover stew. Season again with salt, pepper, and garlic powder, if needed. Simmer until veggies are done to your taste. Take about a cup of water and add 6 tblsp of cornstarch. Stir very well till you have a very smooth liquid. add slowly to stew, you shouldn't need all of it. This will thicken you stew nicely. Heat back to a simmer and serve over rice. |
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| Sent by: |
Guest |
Date: |
2005-03-04 |
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