Bring water to a boil. Add 2 of the ramen soup seasoning pouches to the water (discard the 3rd). Cut the limes and squeeze juice into the water. Add noodles, shrimp, and coconut flakes, and simmer for 5 minutes. Add jalapeno slices and serve.
Note: If you can't find lime chili shrimp ramen soup, use shrimp ramen. Add the juice of an additional key lime and add 1/4 to 1/2 teaspoon cayenne pepper.
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Freeze a gallon (or 2 or 3) bottle of distilled/drinking water. It has more cooling power than a bag of ice and you can drink the water when it is melted. You also won't get melt water in your cooler mixing with raw packaged meat.