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Thai Shrimp Noodles
camping recipe

Category: Soups and Stews   Rating: N/A
Backpacking: Yes Effort: easy Serves: 3-4 Prep time: 1-30m
 
Ingredients:
  • 4 cups water
  • 3 packages lime chili shrimp ramen noodles
  • 2 key limes
  • 4 rounded tablespoons unsweetened coconut flakes
  • 2 3.5 oz. foil packages shrimp
  • 1 fresh jalapeno, seeded and sliced
 
How to Prepare:
Bring water to a boil. Add 2 of the ramen soup seasoning pouches to the water (discard the 3rd). Cut the limes and squeeze juice into the water. Add noodles, shrimp, and coconut flakes, and simmer for 5 minutes. Add jalapeno slices and serve.
Note: If you can't find lime chili shrimp ramen soup, use shrimp ramen. Add the juice of an additional key lime and add 1/4 to 1/2 teaspoon cayenne pepper.
 
Sent by: Judi Doyle Date: 2007-03-16
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CAMPING TIP

In this tip I'll use the method and materials I used. I took a broken shovel handle and sawed off the splintered end and drilled a hole about two and a half, maybe three inches deep, right in the center.I then took a broken ro-tis-ary (I don't know how to actually spell it, so just sound it out.) and sawed off the end with a handle. I then took the spikes on the far end and slid them off the rod, and turned them to where the pointed ends were all facing the same direction. I tightened the prongs down as tight as possible, filled the hole about halfway with gorilla glue, and let it set over night. I now have a hotdog roaster that holds eight or more hot dogs, no telling how many marshmallows, and in survival situations, a fine fish or frog gig.

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