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Thai Shrimp Noodles
camping recipe
Category: Soups and Stews   Rating: N/A
Backpacking: Yes Effort: easy Serves: 3-4 Prep time: 1-30m
  • 4 cups water
  • 3 packages lime chili shrimp ramen noodles
  • 2 key limes
  • 4 rounded tablespoons unsweetened coconut flakes
  • 2 3.5 oz. foil packages shrimp
  • 1 fresh jalapeno, seeded and sliced
How to Prepare:
Bring water to a boil. Add 2 of the ramen soup seasoning pouches to the water (discard the 3rd). Cut the limes and squeeze juice into the water. Add noodles, shrimp, and coconut flakes, and simmer for 5 minutes. Add jalapeno slices and serve.
Note: If you can't find lime chili shrimp ramen soup, use shrimp ramen. Add the juice of an additional key lime and add 1/4 to 1/2 teaspoon cayenne pepper.
Sent by: Judi Doyle Date: 2007-03-16
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Freeze a gallon (or 2 or 3) bottle of distilled/drinking water. It has more cooling power than a bag of ice and you can drink the water when it is melted. You also won't get melt water in your cooler mixing with raw packaged meat.

Geoff McClure

camping recipe

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