Camping Recipes - The Morning After Hash

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The Morning After Hash

camping recipe

Category:	Beef					Rating:	6
Backpacking:	No	Effort:	easy	Serves:	3-4	Prep time:	1-30m

Ingredients:
Last nights left over pot roast, potatoes, and carrots. oil eggs rolls (optional)

How to Prepare:
Last night you had Awesome Pot Roast (see recipe) but there were leftovers. Seems a shame to waste them. Have them for breakfast. Store last nights roast, potatoes and carrots in a zip lock bag or wrap in foil, and toss into the cooler. In the morning, cut the meat and veggies up into bite size pieces. Heat a skillet (or a pot) with 1-2 tbs of oil in it. Toss the meat and veggies in. Heat over med/low heat stirring occasionaly. When heated thoroughly serve with scrambled eggs. OR THE EGGS IN A BASKET WAY When the meat and veggies have heated thoroughly , use the back of a spoon to make indentations in the mixture. Crack one egg into each indent. Pour a few tbs of water down the side of the pan. Cover and cook about 5-7 minutes. Serve by scooping under the hash and egg. Serve with warm rolls.

Sent by:	Sara Villagran			Date:		2003-08-05

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