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The Morning After Hash
camping recipe
Category: Beef   Rating: 6
Backpacking: No Effort: easy Serves: 3-4 Prep time: 1-30m
 
Ingredients:
  • Last nights left over pot roast, potatoes, and carrots.
  • oil
  • eggs
  • rolls (optional)
 
How to Prepare:
Last night you had Awesome Pot Roast (see recipe) but there were leftovers. Seems a shame to waste them. Have them for breakfast.


Store last nights roast, potatoes and carrots in a zip lock bag or wrap in foil, and toss into the cooler.
In the morning, cut the meat and veggies up into bite size pieces.
Heat a skillet (or a pot) with 1-2 tbs of oil in it.
Toss the meat and veggies in.
Heat over med/low heat stirring occasionaly.
When heated thoroughly serve with scrambled eggs.
OR
THE EGGS IN A BASKET WAY
When the meat and veggies have heated thoroughly , use the back of a spoon to make indentations in the mixture.
Crack one egg into each indent.
Pour a few tbs of water down the side of the pan.
Cover and cook about 5-7 minutes.
Serve by scooping under the hash and egg.
Serve with warm rolls.
 
Sent by: Sara Villagran Date: 2003-08-05
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