Last nights left over pot roast, potatoes, and carrots.
How to Prepare:
Last night you had Awesome Pot Roast (see recipe) but there were leftovers. Seems a shame to waste them. Have them for breakfast.
Store last nights roast, potatoes and carrots in a zip lock bag or wrap in foil, and toss into the cooler. In the morning, cut the meat and veggies up into bite size pieces. Heat a skillet (or a pot) with 1-2 tbs of oil in it. Toss the meat and veggies in. Heat over med/low heat stirring occasionaly. When heated thoroughly serve with scrambled eggs. OR THE EGGS IN A BASKET WAY When the meat and veggies have heated thoroughly , use the back of a spoon to make indentations in the mixture. Crack one egg into each indent. Pour a few tbs of water down the side of the pan. Cover and cook about 5-7 minutes. Serve by scooping under the hash and egg. Serve with warm rolls.