Gut Trout and remove head and tail. Poach in beer unitl cooked. Take out of beer and allow to cool. Peel off skin and bone allowing fish to shred. Mix in celery and onion. Add 1/2 bottle beer with seasonings, Mix in pancake mix until thick. Cook in greased pie irons unitl golden brown (4-5 minutes) allow to cool and serve with COLD BEER.
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