take a 3 lb. coffee can & using an old time beer bottle opener pop 6-7 holes on the side @ the bottom of can. then place 13 brickets in can,soak & lite. Have a chicken (3.25 lb. works best) but no more than 3.5lbs.
Have seasoned to yo likings but don't fill the cavity too full for lack of the bird being able to ventilate. Wrap in Reynolds X-tra Heavy foil with feet to the top, place carefully in can and forget it for a 6 pack or so (2 hrs.)
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When cooking over the campfire start with a teepee fire. This will quickly create coals. Next build a log cabin fire with larger wood. This will keep the heat in, create more coals, and provide a cooking surface.