peel and slice potatoes ( leave skins on if you like),onion ,pepper and the kilbosa sausage . using a foil bag or heavy duty foil , combine all ingred. add spices ... seal the pouch ...place on a hot grill turn every 5 minutes ... approx. 20 min. cooking time.
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CAMPING TIP
When back packing and eating freeze dried food carry a small amount of spices to make the food more flavorful. A small amount of Tabasco sauce can spice up any meal as well - just don't carry the whole bottle.
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