Melt butter and then add brown sugar, worcestershire sauce, and lemon juice stirring constantly. After sugar mixture has coagulated, pour over salmon filets with meat side up in tray. Cover and put in cooler for 2-3 hrs. Cook over medium coals with skin side down. When fish flakes away from skin it will be done (10-12 mins).
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CAMPING TIP
When cooking over an open fire, rub the outside of the pan or cooking pot with liquid dish soap, making sure not to get too close to the top/opening. This will help prevent scorching and make clean up much easier.
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