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Our featured camping recipe is:
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Name: Mexican Omelet
Category: Eggs
Rating: Not rated yet.
Ingredients:
  • 4" x 5" dehydrated salsa
  • 2 Tbsp dried onion
  • 2 Tbsp dried peppers
  • 2 Tbsp dried tomatoes
  • 2 Tbsp dried squash
  • 1/4 C powdered eggs
  • 2 Tbsp powdered milk
  • 1 Tbsp flour
How to prepare:

At home; Combine all dry vegetables in a baggie. Combine the eggs, milk and flour in another baggie.

At camp; Rehydrate salsa torn in strips in 1/3 C water. Add more water, as necessary.
With enough water to cover, rehydrate the vegetables.
Drain excess water into measuring cup and add enough water to make 1 C. Stir in the egg mixture.
Saute vegetables in 1 Tbsp oil or margarine, then add omelet mix (Optional: +cheese), rotating pan and scraping often to prevent burning.
Top with Salsa.

Sent by: B. Braaten On: 2002-02-19

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CAMPING TIP

Hard salami and hard cheeses are excellent backpacking foods. To reduce their weight, you may air dry them for several weeks, resting them on paper towels to absorb liquids.

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