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Our featured camping recipe is:
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Name: Armadillo Eggs
Category: Vegetables
Rating: 6
Ingredients:
  • Jalapeno Peppers &/or Aniahiem Peppers can be used
  • Cream Cheese
  • Bacon
  • Cheddar Cheese
  • Toothpicks
  • You can use as many peppers has you think, your group will eat. One package of cream cheese and two packages of bacon is what I normally buy.
How to prepare:

Cut the peppers in half length ways. Clean them out. Then put your choice of cheese inside. Wrap the bacon around the pepper and cheese (tightly) then sick a toothpick in the bacon and pepper to hold it all together. Place these on your grill on low heat, cook until bacon is crisp. They are Great!
Oh, the aniahiem peppers will not be as hot as the Jalapeno. Yet, will still have a great flavor.
Sent by: Carrey Williams On: 2004-05-31

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I have found that the best way, that I've found anyways, to cook on a campfire is to make the fire ring in a keyhole shape. You simply build your fire in the big end, and when you have a nice bed of coals, rake some down to the narrow end. If you need more, your fire is still there making you coals and giving you heat and light. Using this way allows the food to be cooked more evenly and keeps you from burning all the hair off your head. It only took once to learn that lesson.

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