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Our featured camping recipe is:
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camping gear
Name: Mexican Omelet
Category: Eggs
Rating: Not rated yet.
  • 4" x 5" dehydrated salsa
  • 2 Tbsp dried onion
  • 2 Tbsp dried peppers
  • 2 Tbsp dried tomatoes
  • 2 Tbsp dried squash
  • 1/4 C powdered eggs
  • 2 Tbsp powdered milk
  • 1 Tbsp flour
How to prepare:

At home; Combine all dry vegetables in a baggie. Combine the eggs, milk and flour in another baggie.

At camp; Rehydrate salsa torn in strips in 1/3 C water. Add more water, as necessary.
With enough water to cover, rehydrate the vegetables.
Drain excess water into measuring cup and add enough water to make 1 C. Stir in the egg mixture.
Saute vegetables in 1 Tbsp oil or margarine, then add omelet mix (Optional: +cheese), rotating pan and scraping often to prevent burning.
Top with Salsa.

Sent by: B. Braaten On: 2002-02-19

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Hard salami and hard cheeses are excellent backpacking foods. To reduce their weight, you may air dry them for several weeks, resting them on paper towels to absorb liquids.


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