1 lb ground beef (or more if you have a big group)
mini bags of dorito chips
taco extras: cheese, tomatoes
How to prepare:
Brown your meat in a frying pan. Drain and add 1/2 cup water and taco seasoning. Let simmer for 10-15 minutes. When meat is finished open bags of doritos (option: crush up chips in bag before opening) and pour the meat into the bag. Add extras as you please. Eat with a fork straight from the bag. Saves you a TON of clean up.