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Hearty Sweet and Sour Stew
camping recipe

Category: Dutch Oven Dishes   Rating: 9.2
Backpacking: No Effort: easy Serves: any Prep time: 1-30m
 
Ingredients:
  • 2 Tbsp vegetable oil
  • 2 lb Round steak, cut into 1 inch chunks.
  • 2 c onions, chopped
  • 2 c carrots, cut into 1/2 inch slices.
  • 1 (15 oz) can tomato sauce
  • 1/2 c cider (or white) vinegar
  • 1/2 c light corn syrup
  • 1 Tbsp prepared mustard
  • 1/4 c firmly packed brown sugar.
  • 2 tsp chili powder
  • 2 tsp paprika
  • 1 tsp salt
  • 1 tsp ground black pepper
 
How to Prepare:
In a large skillet, heat the oil and cook meat, until just browned (about 4 to 5 minutes).

Place in a Crock Pot or Camp Dutch Oven, along with all the rest of the stuff. Mix well, cover and cook until the meat is tender. About 4 to maybe 6 hours.

Serve in bowls and top with a spoon full of Sour Cream.

Nancy Lindahl...Minneapolis Tribune..

 
Sent by: Bill Hilbrich Date: 2001-02-24
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