In a large skillet, heat the oil and cook meat, until just browned (about 4 to 5 minutes).
Place in a Crock Pot or Camp Dutch Oven, along with all the rest of the stuff. Mix well, cover and cook until the meat is tender. About 4 to maybe 6 hours.
Serve in bowls and top with a spoon full of Sour Cream.
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CAMPING TIP
Oatmeal is a great backpacking breakfast. Also, a package of tuna on a tortilla or pita makes a quick, delicious trail meal.
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