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Hot Ham and Cheese
camping recipe
Category: Pie Iron   Rating: N/A
Backpacking: No Effort: easy Serves: any Prep time: 1-30m
  • your favorite bread, sliced
  • butter
  • deli ham, sliced
  • deli cheese, sliced
  • dijon mustard
How to Prepare:
Place slice of bread, buttered side down, into pie iron. Place slice of ham and slice of cheese on bread. Add mustard and cover with remaining slice of bread, buttered side up.
Close iron and latch handles.
Grill to golden brown, turning iron as needed.
Sent by: Guest Date: 2008-03-13
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ALWAYS carry moleskin and topical anesthetic (like Ambesol or lidocaine cream) when hiking. The very moment you feel a blister-like pain, apply the moleskin - don't wait! If bad pain, also apply the ointment. Never wait until the twinge turns into pain! - Loretta D.


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